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吐司香肠批萨

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吐司香肠批萨

🥘 Ingredients

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📝 Instructions

1

Step 1

吐司切去四周的硬边,奶酪刨碎,香肠切成小丁,玉米粒和豌豆焯烫过凉

2

Step 2

烤盘上铺好锡纸,吐司放好,并涂抹一层番茄酱

3

Step 3

洒上少许披萨草,铺满玉米粒和豌豆,铺满奶酪,铺满香肠丁,再铺一层奶酪

4

Step 4

放入烤箱,上下管同时加热,烤至奶酪融化、表面金黄即可(大概6-10分钟)