鸡蛋分开蛋白蛋黄
蛋白+40g砂糖打成6分发的蛋白霜
蛋黄+20个砂糖打成发白的乳霜状
分3次将蛋黄糊拌入蛋白霜
将面粉和泡打粉混合过筛两遍,分次加入蛋糊中轻轻拌匀
牛油融化成液状,拌入面糊中,翻拌均匀
倒入蛋糕杯中8分满,入预热到175度烤箱烤20分钟
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