洋葱切丝,培根肉和猪尖肠切小块
焗炉的盘子滴上适量的油,披萨饼底用叉子扎出小洞。
在披萨饼底上抹上番茄酱,铺上一层马苏里拉芝士。
铺上洋葱丝、培根肉、猪尖肠和玉米。再刷上一层番茄酱,铺上一层马苏里拉芝士。
烤箱预热,200度烤20分钟就可
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