蛋黄,淡奶油,牛奶,白砂糖搅拌均匀,最好能过筛,然后放冰箱冷藏
飞饼皮软化后,两张叠在一起,稍微擀薄
卷起来冷藏10分钟
饼皮切成小剂子
两个叠在一起,两面沾面粉,在蛋模里按成底稍薄的皮子
每个挞皮里倒入八分满的蛋液
烤箱220度,25分钟左右
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