飞饼室温软化后擀一下,从中间一切为两
在其中一个上面放红豆沙,适当的留一些边缘,边缘抹蛋液
把另外一半盖在上面,用叉子在周边压出花纹。注意一定要压紧,防止烤的时候裂开
刷上蛋液,放烤盘里。烤箱180度,中层,上下火25分钟,根据自家烤箱定吧,烤制到表面金黄即可
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