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樱桃派

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🥘 Ingredients

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📝 Instructions

1

Step 1

黄油室温融化，加盐，糖搅匀,加入面粉,鸡蛋

2

Step 2

把1/2面粉压到涂过油的派盘里；另一份擀成片，切条

3

Step 3

用叉子在派底面上戳些洞

4

Step 4

倒入樱桃罐头，把切条的面片交错地盖在顶部，四周压紧帖到派底上

5

Step 5

烤箱预热163C，烤约30min到面片成金黄色