椰子片均匀铺在烤盘上,烤箱摄氏180度,烤5分钟后取出冷却
将椰子汁,鸡蛋,糖,淀粉,盐搅拌均匀后中火加热,直到冒小泡后关火
把椰子片和香草精立即倒入步骤2的filling中,搅拌均匀后,倒入烤好的派皮中,放入冰箱冷藏2小时(或冷冻1小时)后,抹上奶油,表面撒上剩余的椰子片即可
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