烤箱预热400F。 苹果切小丁。
糖,苹果丁,肉桂,面粉,香草精混合均匀
派皮用杯子切成10cm左右圆形,放在马芬盘里做派底。
2)里的馅料填进去。
多出来的派皮随便在上面做造型。刷蛋液,入烤箱, 10分钟后温度调低至350F,再烤15分钟。
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.