将中筋粉、泡打粉、盐、黑胡椒、菠菜混合均匀
牛奶、油、鸡蛋放在另一个碗里打匀
将液体倒入粉堆里,搅拌至刚好拌匀
倒入山羊奶酪块,拌匀
烤箱预热375°F,玛芬盘里放纸杯,面糊等分12份入模
烤30分钟左右,至玛芬顶金黄
取出稍凉后脱模,彻底放凉
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