取出红茶包内的茶叶
与牛奶混合浸泡10分钟,呈咖啡色的奶茶液备用
全蛋液加入细砂糖搅打均匀
加入色拉油和奶茶液继续搅拌成均匀的液体状
筛入粉类用橡皮刮刀翻拌成面糊
用小勺勾入模具中,烤箱预热170度,倒数第二层烤30—35分钟左右
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