黄油软化打成膏,加糖打匀。葡萄干用朗姆酒泡2小时以上
加入过筛的低粉,泡打粉,盐拌匀加1/2牛奶拌匀,再加1/3粉拌匀
加入剩余的牛奶拌匀,加入沥干酒的葡萄干拌匀,放入纸杯
放入预热170度烤箱中层,25分钟左右
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