全蛋+蜂蜜,打匀
加入玉米油,打匀
加入牛奶,打匀
加入橙汁,打匀
筛入粉类,用橡皮刮刀切拌均匀
加入糖渍橙皮丁,拌匀,成蛋糕糊
将蛋糕糊装入纸杯,约八分满
烤箱预热,175度,中层,上下火,30分钟
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