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糖渍金桔杏香玛芬

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🥘 Ingredients

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📝 Instructions

1

Step 1

金桔洗净，对半切开，剔去籽，加入砂糖和1大勺水，放入小锅中煮开，煮开后开小火，煮至金桔变软，即可关火，放凉

2

Step 2

杏脯切成条状，拌入放凉的糖渍金桔，再加入君度橙酒，拌匀过夜，备用