黄油软化后打发,加入糖继续打发
加入软化的卡夫奶油奶酪打发
分次加入鸡蛋打发
加入淡奶油,筛入低粉和泡打粉,用像皮刮刀拌匀
加入杏仁粉拌匀,装入小纸杯
烤箱180度,中层,20分钟
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.