黄油室温软化,加糖,胡椒,盐打匀
依次加入鸡蛋,牛奶打匀,打匀一样再加另一样
加入过筛的低粉和泡打粉,鳀鱼碎拌匀
180°烤箱预热烤20分钟左右即可
土豆切片蒸熟或者微波炉5分钟,温度变温后压泥,加入调味品和牛奶搅拌顺滑,牛奶要一点一点的加,土豆因为干湿程度不一样,可以增加或者减少牛奶的分量。土豆泥不能太干,太干的话挤不出花型也不够好吃
把土豆泥挤在蛋糕上即可食用。现做现吃最好
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