黄油室温软化,加入糖,用打蛋器搅打至发白
加入鸡蛋,搅拌均匀
白脱奶或者酸奶稍微加热至微温状态,倒入做法2.中拌匀
加入香草精,搅拌均匀
加入过筛的面粉和泡打粉拌匀
再加入预先搅碎的oreo饼干和巧克力豆
轻轻拌匀
将面糊倒入模具内7分满,预热烤箱180度,烘烤20-25分钟至熟
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