橙子洗干净后,把表层金黄色的皮薄薄地削下来,心理不刮到白色部分。再取其中一个橙子的果肉,去白膜
把橙皮切细
橙皮、橙肉、水和糖都放入小锅中,大火煮沸后关小火熬煮
煮至浓稠,大概1个小时左右。装无水无油的小瓶中保存
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