将卡仕达酱的所有原料放入盆中,用打蛋器打散,小火加热,一般加热一般不停搅拌至浓稠,即成卡仕达酱。将做好的卡仕达酱放凉后,用保鲜膜盖好,冷藏60分钟后备用
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.