将A搅拌成面团后加入黄油继续揉至能拉出光滑的膜(我揉了45分钟)
分成三份,一份加入抹茶粉揉均匀,一份加入可可粉揉均匀,发酵至原来的2倍大小
滚圆后搓成长条编成辫子形状
土司盒子抹上黄油洒上干面粉防止粘连,放入土司继续发酵至9分满
烤箱预热,下层155度45分钟即可
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