将除黄油外的所有材料搅拌成团后,加入黄油继续搅拌至可拉出透明薄膜状
基础发酵至两倍大
将面团分割成三等份,滚圆,松驰15分钟
将面团擀卷两次,最后卷成圆柱状,放入烤模,盖上保鲜膜放到温暖处,最后发酵至八分满
烤箱预热,180度,倒数第二层,烤40分钟,出炉趁热脱模,晾至微温切片放入保鲜盒即可
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