后油法,将面团揉至扩展阶段,开始一次发酵
一次发酵后,分割成15份,滚圆,松弛15分钟
取出一个面团,排气
重新滚圆,将收口朝下
放入烤盘中开始二次发酵
二次发酵后,刷上均匀的蛋液
烤箱180°预热,12分钟即可
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