打发奶油
往打发的奶油中加糖
把2倒入mascarpone,搅拌均匀
将香草中间的部分用刀刮出来后加到3中
将咖啡和朗姆酒倒入4
奥利奥打碎,搅拌咖啡垫底,在上面浇上5,然后在中层再撒上奥利奥碎,再在上面浇上5
放入冰箱冷藏20分钟
撒上可可粉
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.