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蝴蝶酥

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🥘 Ingredients

🍽️ Scale Recipe:

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📝 Instructions

1

Step 1

取一张派皮，擀开

2

Step 2

操作台撒砂糖，使正反两面沾上砂糖

3

Step 3

叠起来

4

Step 4

再对折，冷藏15min

5

Step 5

再擀开，撒砂糖

6

Step 6

叠起

7

Step 7

再对折，放入冰箱冷藏15min

8

Step 8

切成1cm左右宽的大小

9

Step 9

放入烤盘，按下

10

Step 10

放入烤箱190摄氏度,15min左右，中间翻一次面

11

Step 11

出炉