1.烤箱预热170度,模子里铺好油纸
巧克力切碎并与黄油一起隔水加热到融化,混合均匀
3.蛋和糖打发到浓稠起泡(我是隔水打发了全蛋),混入巧克力和黄油混合物中
4.加入过筛的粉类和核桃,切拌
5.烤30分钟左右,牙签不粘面糊为止
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