核桃仁200度,十分钟,提前烤熟,准备一盆热水
将巧克力,黄油,盐,细砂糖,放入一个盆中,搅拌一下,将热水盆放在下面,隔水融化成液体
晾晾以后,倒入蛋液,加入低筋面粉,和核桃仁,倒入四寸模具送入烤箱,不用敦一下
上下火,180,25分钟
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