黑巧克力隔水融化
软化黄油搅打至蓬松顺滑
1和2混合均匀
3中加入砂糖搅拌至融化
4中分三次倒入鸡蛋液,每次都要搅拌至两者融合均匀
面粉过筛加入5中
最后加入核桃仁搅拌均匀
烤箱160度~各家烤箱脾性不同自己摸索哈~先预热5分钟~烤20分钟左右
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