融化无盐黄油,隔水融250g,纯黑巧克力200g搅拌
加上小樱桃或者蓝莓75g,果仁50g切碎碎哦
另一个碗装可可粉80g,面粉65g,发酵粉1勺,糖360g混合放入上面的碗里再打入4个鸡蛋,搅拌机搅拌
倒入托盘,烤箱预热10分钟,180℃上下烤25分钟左右
冷后切开,可以加上奶油橙子之类的
托盘里记得铺锡纸哦
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