黄油切小块,加入糖粉,隔温水打发黄油至发白蓬松。(夏天直接室温软化、打发即可)
分次加入蛋黄继续搅打均匀
加入低粉和奶油,用手拌成面团
入冰箱冷藏30分钟
取一部分面团,用擀面杖擀成3毫米左右厚的面皮,用饼干模具压出形状
放进预热150度的烤箱,中层上下火,约18分钟,饼干变黄即可
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