将过筛的婴儿奶粉和玉米淀粉倒入酸奶中拌匀。
蛋白加糖打至硬性发泡,过程中也可加几滴柠檬汁。
将蛋白糊与酸奶糊快速拌匀,装入裱花袋挤出花形。
烤箱预热100度,我挤的很小和大姆指指甲那么大,烤了40分钟。
成品图
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