先把黄油放入平底锅,至到没白泡。一定要小火!
再把绵花糖放入平底锅,软化为止。小火
再把奶粉和花生碎一起放入关火,搅拌好
全部放入小盘里铺平,在上面放个保鲜膜,凉后放入冷藏
把牛扎糖切好,包装正齐
成品!
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