将,盐、干酵母、黄油放入水中搅拌均匀
将面粉放入水中,轻柔成面团
将揉好的面团放入5℃冷藏醒发40分钟
取出面团制作饼坯,放入烤盘中
比萨酱均匀涂抹在饼坯上,撒上奶酪1(200g),再撒上蔬果肉,再撒上奶酪2(20g)
放入烤箱烤制10分钟至奶酪微黄,饼底金黄酥脆,烤箱上下火250℃和280℃
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