将鲜奶油、牛奶和炼乳、砂糖、盐放在小锅里,用小火加热,边加热边搅拌,至砂糖融化时离火,略放凉,然后加入蛋黄,搅拌均匀
把面粉过筛,加入1中拌匀,然后将制成的蛋挞水过滤,倒入蛋挞皮中
放入烤箱最底层,220度烤20分钟
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