糖粉加入黄油中,搅拌混合
加入杏仁粉、盐后,把全蛋分次加入,搅拌均匀
筛入低粉混合均匀后,放冰箱冷藏下
擀成3MM厚,置于烤箱中,180度,进行烘烤15分钟左右。烤好后稍微放凉用模具压片备用,如果凉透了得用刀切
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