吉利丁片放入冷水中泡软,把泡软的吉利丁片放入锅中煮至融化后关火
淡奶油打发至七成
在奶油中放入咖啡和白糖,搅拌均匀
吉利丁水的温度降低后,倒入咖啡奶油中,搅匀
妙芙巧克力蛋糕切片,放入杯中。将溶液倒入杯中,放入冰箱中冷藏两小时后。便可享用了。^_^
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