把奶黄材料全部混合一起搅拌均匀,上蒸锅一边蒸一边搅拌,火候中火,有点缓慢
把油皮材料全部混合,水分次加,多揉一会,用保鲜膜盖住
把油酥材料全部粘在一起,用保鲜膜盖住
然后按照一般做法包起来就行,本品为了自己记忆做法
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