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黑加仑慕斯

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🥘 Ingredients

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📝 Instructions

1

Step 1

锅内将水、糖放入加热至118度，当沸腾时蛋白就必须开始打发

2

Step 2

蛋白充分打发后将118度糖液慢慢如线状倒入，同时继续用电动打蛋器打发至光滑为止