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大泡芙

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🥘 Ingredients

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📝 Instructions

1

Step 1

蛋黄加糖打散

2

Step 2

牛奶加香草荚小火煮至沸腾,关火焖10分钟出味

3

Step 3

去掉香草荚,稍凉的牛奶混合蛋黄拌匀

4

Step 4

筛入低粉拌匀

5

Step 5

回锅小火煮

6

Step 6

至浓稠状态

7

Step 7

隔冰水降温